Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System
- Castro-Cegrí, A.
- Sierra, S.
- Hidalgo-Santiago, L.
- Esteban-Muñoz, A.
- Jamilena, M.
- Garrido, D.
- Palma, F.
Zeitschrift:
Antioxidants
ISSN: 2076-3921
Datum der Publikation: 2023
Ausgabe: 12
Nummer: 1
Art: Artikel