Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System

1. Castro-Cegrí, A.
2. Sierra, S.
3. Hidalgo-Santiago, L.
4. Esteban-Muñoz, A.
5. Jamilena, M.
6. Garrido, D.
7. Palma, F.

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DOI: 10.3390/ANTIOX12010211 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus