Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System
- Castro-Cegrí, A.
- Sierra, S.
- Hidalgo-Santiago, L.
- Esteban-Muñoz, A.
- Jamilena, M.
- Garrido, D.
- Palma, F.
Revista:
Antioxidants
ISSN: 2076-3921
Ano de publicación: 2023
Volume: 12
Número: 1
Tipo: Artigo