Mathematical modelling of drying kinetics of avocado peels and its influence on flavan-3-ols content and antioxidant activity

  1. Razola-Díaz, M.D.C.
  2. Guerra-Hernández, E.J.
  3. Gómez-Caravaca, A.M.
  4. García-Villanova, B.
  5. Verardo, V.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2023

Alea: 176

Mota: Artikulua

DOI: 10.1016/J.LWT.2023.114552 GOOGLE SCHOLAR lock_openSarbide irekia editor HANDLE: https://hdl.handle.net/10481/82087
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openSarbide irekia Handle
Datuen iturria: Scopus