Effect of in vitro digestion and fermentation on antioxidant capacity of weight loss foods and Maillard reaction products content

  1. Pérez-Burillo, S.
  2. Hinojosa-Nogueira, D.
  3. Rufián-Henares, J.Á.
  4. Pastoriza, S.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2023

Alea: 166

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2023.112616 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus