Oxidation and oxidative stability in emulsions

  1. Ghelichi, S.
  2. Hajfathalian, M.
  3. Yesiltas, B.
  4. Sørensen, A.-D.M.
  5. García-Moreno, P.J.
  6. Jacobsen, C.
Revue:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Année de publication: 2023

Volumen: 22

Número: 3

Pages: 1864-1901

Type: Révision

DOI: 10.1111/1541-4337.13134 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus