Evaluation of the effects of intermittent frying in French fries and frying oil on monochloropropanediols, glycidols and acrylamide

  1. Pantalone, S.
  2. Verardo, V.
  3. Zafra-Gómez, A.
  4. Guerra-Hernández, E.
  5. Cichelli, A.
  6. D'Alessandro, N.
  7. Gómez-Caravaca, A.M.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2023

Volume: 150

Type: Article

DOI: 10.1016/J.FOODCONT.2023.109771 GOOGLE SCHOLAR