Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying

  1. Berraquero-García, C.
  2. Pérez-Gálvez, R.
  3. Espejo-Carpio, F.J.
  4. Guadix, A.
  5. Guadix, E.M.
  6. García-Moreno, P.J.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 10

Art: Rezension

DOI: 10.3390/FOODS12102005 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus