Associations between types and sources of dietary carbohydrates and cardiovascular disease risk: a prospective cohort study of UK Biobank participants

  1. Kelly, R.K.
  2. Tong, T.Y.N.
  3. Watling, C.Z.
  4. Reynolds, A.
  5. Piernas, C.
  6. Schmidt, J.A.
  7. Papier, K.
  8. Carter, J.L.
  9. Key, T.J.
  10. Perez-Cornago, A.
Revista:
BMC Medicine

ISSN: 1741-7015

Any de publicació: 2023

Volum: 21

Número: 1

Tipus: Article

DOI: 10.1186/S12916-022-02712-7 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus