Associations between types and sources of dietary carbohydrates and cardiovascular disease risk: a prospective cohort study of UK Biobank participants

1. Kelly, R.K.
2. Tong, T.Y.N.
3. Watling, C.Z.
4. Reynolds, A.
5. Piernas, C.
6. Schmidt, J.A.
7. Papier, K.
8. Carter, J.L.
9. Key, T.J.
10. Perez-Cornago, A.

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DOI: 10.1186/S12916-022-02712-7 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus