Multi-dimensional cooking quality classification using routine quality evaluation methods

  1. Molina, L.
  2. Jimenez, R.
  3. Sreenivasulu, N.
  4. Cuevas, R.P.O.
Liburu bilduma:
Methods in Molecular Biology

ISSN: 1064-3745

Argitalpen urtea: 2019

Alea: 1892

Orrialdeak: 137-150

Mota: Liburuko kapitulua

DOI: 10.1007/978-1-4939-8914-0_8 GOOGLE SCHOLAR
Datuen iturria: Scopus