Gelatin/pectin-based film incorporated with essential oils: Functional characteristics and shelf life extension of tilapia fillets under refrigeration

  1. Aitboulahsen, M.
  2. Chairi, H.
  3. Laglaoui, A.
  4. Zantar, S.
  5. Abdelhay, A.
  6. Bakkali, M.
  7. Zerrouk, M.H.
Journal:
Journal of Food Safety

ISSN: 1745-4565,  0149-6085

Year of publication: 2020

Volume: 40

Issue: 3

Type: Article

DOI: 10.1111/JFS.12774 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus