Gelatin/pectin-based film incorporated with essential oils: Functional characteristics and shelf life extension of tilapia fillets under refrigeration

  1. Aitboulahsen, M.
  2. Chairi, H.
  3. Laglaoui, A.
  4. Zantar, S.
  5. Abdelhay, A.
  6. Bakkali, M.
  7. Zerrouk, M.H.
Revue:
Journal of Food Safety

ISSN: 1745-4565 0149-6085

Année de publication: 2020

Volumen: 40

Número: 3

Type: Article

DOI: 10.1111/JFS.12774 GOOGLE SCHOLAR

Objectifs de Développement Durable