Gelatin/pectin-based film incorporated with essential oils: Functional characteristics and shelf life extension of tilapia fillets under refrigeration

  1. Aitboulahsen, M.
  2. Chairi, H.
  3. Laglaoui, A.
  4. Zantar, S.
  5. Abdelhay, A.
  6. Bakkali, M.
  7. Zerrouk, M.H.
Aldizkaria:
Journal of Food Safety

ISSN: 1745-4565,  0149-6085

Argitalpen urtea: 2020

Alea: 40

Zenbakia: 3

Mota: Artikulua

DOI: 10.1111/JFS.12774 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus