Acid Hydrothermal Amendment of Grape Wine Pomace: Enhancement of Phenol and Carbohydrate Co-Solubilization

  1. Serrano, A.
  2. Díaz-Navarrete, P.
  3. Mora, R.
  4. Ciudad, G.
  5. Ortega, J.C.
  6. Pinto-Ibieta, F.
Aldizkaria:
Agronomy

ISSN: 2073-4395

Argitalpen urtea: 2023

Alea: 13

Zenbakia: 6

Mota: Artikulua

DOI: 10.3390/AGRONOMY13061501 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus