Acid Hydrothermal Amendment of Grape Wine Pomace: Enhancement of Phenol and Carbohydrate Co-Solubilization

  1. Serrano, A.
  2. Díaz-Navarrete, P.
  3. Mora, R.
  4. Ciudad, G.
  5. Ortega, J.C.
  6. Pinto-Ibieta, F.
Revue:
Agronomy

ISSN: 2073-4395

Année de publication: 2023

Volumen: 13

Número: 6

Type: Article

DOI: 10.3390/AGRONOMY13061501 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus