Olive byproducts

  1. Martín-García, B.
  2. Gómez-Caravaca, A.M.
  3. Verardo, V.
Buch:
Food Byproducts: Valorization Through Nutraceutical Production

ISBN: 9798886976120

Datum der Publikation: 2023

Seiten: 159-187

Art: Buch-Kapitel

GOOGLE SCHOLAR
Datenquelle: Scopus