Olive byproducts

  1. Martín-García, B.
  2. Gómez-Caravaca, A.M.
  3. Verardo, V.
Liburua:
Food Byproducts: Valorization Through Nutraceutical Production

ISBN: 9798886976120

Argitalpen urtea: 2023

Orrialdeak: 159-187

Mota: Liburuko kapitulua

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Datuen iturria: Scopus