Influence of the crystallinity on the physicochemical properties of spray-dried quercetin-inulin microparticles and their performance during in vitro digestion

  1. Quintriqueo-Cid, A.
  2. Giménez, B.
  3. Romero-Hasler, P.
  4. Soto-Bustamante, E.
  5. Lozano-Sánchez, J.
  6. Robert, P.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2024

Volume: 434

Type: Article

DOI: 10.1016/J.FOODCHEM.2023.137325 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus