Influence of the crystallinity on the physicochemical properties of spray-dried quercetin-inulin microparticles and their performance during in vitro digestion

  1. Quintriqueo-Cid, A.
  2. Giménez, B.
  3. Romero-Hasler, P.
  4. Soto-Bustamante, E.
  5. Lozano-Sánchez, J.
  6. Robert, P.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2024

Volume: 434

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2023.137325 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus