Coffee flavor

  1. Pérez-Burillo, S.
  2. Bordiga, M.
  3. Pastoriza, S.
  4. Rufián-Henares, J.A.
Book:
Food Aroma Evolution: During Food Processing, Cooking, and Aging

ISBN: 9781138338241

Year of publication: 2019

Pages: 365-382

Type: Book chapter

DOI: 10.1201/9780429441837-19 GOOGLE SCHOLAR
Data source: Scopus