Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits

  1. Razola-Díaz, M.D.C.
  2. Aznar-Ramos, M.J.
  3. Benítez, G.
  4. Gómez-Caravaca, A.M.
  5. Verardo, V.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Année de publication: 2024

Volumen: 104

Número: 6

Pages: 3705-3718

Type: Article

DOI: 10.1002/JSFA.13255 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus