Discrimination/Classification of Edible Vegetable Oils from Raman Spatially Solved Fingerprints Obtained on Portable Instrumentation

  1. Jiménez-Hernández, G.
  2. Ortega-Gavilán, F.
  3. Bagur-González, M.G.
  4. González-Casado, A.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2024

Volum: 13

Número: 2

Tipus: Article

DOI: 10.3390/FOODS13020183 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus