Discrimination/Classification of Edible Vegetable Oils from Raman Spatially Solved Fingerprints Obtained on Portable Instrumentation

  1. Jiménez-Hernández, G.
  2. Ortega-Gavilán, F.
  3. Bagur-González, M.G.
  4. González-Casado, A.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2024

Volumen: 13

Número: 2

Type: Article

DOI: 10.3390/FOODS13020183 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus