Discrimination/Classification of Edible Vegetable Oils from Raman Spatially Solved Fingerprints Obtained on Portable Instrumentation

1. Jiménez-Hernández, G.
2. Ortega-Gavilán, F.
3. Bagur-González, M.G.
4. González-Casado, A.

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DOI: 10.3390/FOODS13020183 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus