Discrimination/Classification of Edible Vegetable Oils from Raman Spatially Solved Fingerprints Obtained on Portable Instrumentation

  1. Jiménez-Hernández, G.
  2. Ortega-Gavilán, F.
  3. Bagur-González, M.G.
  4. González-Casado, A.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2024

Ausgabe: 13

Nummer: 2

Art: Artikel

DOI: 10.3390/FOODS13020183 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus