Human gut microbiota fermentation of cooked eggplant, garlic, and onion supports distinct microbial communities
- Rajakaruna, S.
- Pérez-Burillo, S.
- Rufián-Henares, J.I.
- Paliy, O.
ISSN: 2042-650X, 2042-6496
Year of publication: 2024
Volume: 15
Issue: 5
Pages: 2751-2759
Type: Article