Biological properties and safety aspects of edible insects

  1. Rivero-Pino, F.
  2. Ververis, E.
  3. Pérez-Gálvez, R.
  4. Naska, A.
Buch:
Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects

ISBN: 9780323955959

Datum der Publikation: 2023

Seiten: 173-190

Art: Buch-Kapitel

DOI: 10.1016/B978-0-323-95594-2.00006-9 GOOGLE SCHOLAR
Datenquelle: Scopus