Biological properties and safety aspects of edible insects
- Rivero-Pino, F.
- Ververis, E.
- Pérez-Gálvez, R.
- Naska, A.
Liburua:
Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects
ISBN: 9780323955959
Argitalpen urtea: 2023
Orrialdeak: 173-190
Mota: Liburuko kapitulua