Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications

  1. Navajas-Porras, B.
  2. Cervera-Mata, A.
  3. Fernández-Arteaga, A.
  4. Delgado-Osorio, A.
  5. Navarro-Moreno, M.
  6. Hinojosa-Nogueira, D.
  7. Pastoriza, S.
  8. Delgado, G.
  9. Navarro-Alarcón, M.
  10. Rufián-Henares, J.Á.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2024

Volumen: 13

Número: 8

Type: Article

DOI: 10.3390/FOODS13081146 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus