Cricket Protein as an Innovative Emulsifier for Avocado Oil: Formulation and Characterization of Sustainable Emulsions

  1. Trujillo-Cayado, L.A.
  2. García-Domínguez, I.
  3. Rodríguez-Luna, A.
  4. Hurtado-Fernández, E.
  5. Santos, J.
Revista:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Any de publicació: 2024

Volum: 14

Número: 4

Tipus: Article

DOI: 10.3390/APP14041674 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus