Cricket Protein as an Innovative Emulsifier for Avocado Oil: Formulation and Characterization of Sustainable Emulsions
- Trujillo-Cayado, L.A.
- García-Domínguez, I.
- Rodríguez-Luna, A.
- Hurtado-Fernández, E.
- Santos, J.
Aldizkaria:
Applied Sciences (Switzerland)
ISSN: 2076-3417
Argitalpen urtea: 2024
Alea: 14
Zenbakia: 4
Mota: Artikulua
