Cricket Protein as an Innovative Emulsifier for Avocado Oil: Formulation and Characterization of Sustainable Emulsions

1. Trujillo-Cayado, L.A.
2. García-Domínguez, I.
3. Rodríguez-Luna, A.
4. Hurtado-Fernández, E.
5. Santos, J.

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DOI: 10.3390/APP14041674 GOOGLE SCHOLAR lock_openOpen access editor

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