Cricket Protein as an Innovative Emulsifier for Avocado Oil: Formulation and Characterization of Sustainable Emulsions
- Trujillo-Cayado, L.A.
- García-Domínguez, I.
- Rodríguez-Luna, A.
- Hurtado-Fernández, E.
- Santos, J.
Zeitschrift:
Applied Sciences (Switzerland)
ISSN: 2076-3417
Datum der Publikation: 2024
Ausgabe: 14
Nummer: 4
Art: Artikel
