Microbiological Safety and Functional Properties of a Fermented Nut-Based Product
- Tabanelli, G.
- Montanari, C.
- Gómez-Caravaca, A.M.
- Díaz-de-Cerio, E.
- Verardo, V.
- Zadeh, F.S.
- Vannini, L.
- Gardini, F.
- Barbieri, F.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2024
Ausgabe: 13
Nummer: 19
Art: Artikel
