Microbiological Safety and Functional Properties of a Fermented Nut-Based Product

  1. Tabanelli, G.
  2. Montanari, C.
  3. Gómez-Caravaca, A.M.
  4. Díaz-de-Cerio, E.
  5. Verardo, V.
  6. Zadeh, F.S.
  7. Vannini, L.
  8. Gardini, F.
  9. Barbieri, F.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2024

Volume: 13

Issue: 19

Type: Article

DOI: 10.3390/FOODS13193095 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus