Publicaciones en las que colabora con LOURDES T. RODRIGO CONDE SALAZAR (14)

2024

  1. Influence of Genetic Polymorphisms on Cognitive Function According to Dietary Exposure to Bisphenols in a Sample of Spanish Schoolchildren

    Nutrients , Vol. 16, Núm. 16

  2. Metal (loid) Exposure and Overweight and Obesity in 6–12-Year-Old Spanish Children

    Exposure and Health

2023

  1. Association of genetic polymorphisms in detoxifying systems and urinary metal(loid) levels with excess body weight among Spanish children: A proof-of-concept study

    Science of the Total Environment, Vol. 873

  2. Levels of Bisphenol A and its analogs in nails, saliva, and urine of children: a case control study

    Frontiers in Nutrition, Vol. 10

2022

  1. Effect of exposure to endocrine disrupting chemicals in obesity and neurodevelopment: The genetic and microbiota link

    Science of the Total Environment, Vol. 852

  2. Effects of genetic polymorphisms in body mass index according to dietary exposure to bisphenols and parabens

    Chemosphere, Vol. 293

  3. Role of endocrine disrupting chemicals in children's neurodevelopment

    Environmental Research, Vol. 203

2021

  1. Factors associated with exposure to dietary bisphenols in adolescents

    Nutrients, Vol. 13, Núm. 5

  2. Presence of parabens and bisphenols in food commonly consumed in spain

    Foods, Vol. 10, Núm. 1

2020

  1. Impact of oxidative stress SNPs and dietary antioxidant quality score on prostate cancer

    International Journal of Food Sciences and Nutrition, Vol. 71, Núm. 4, pp. 500-508

2019

  1. Adherence to Mediterranean diet and risk of prostate cancer

    Aging Male, Vol. 22, Núm. 2, pp. 102-108

  2. Bisphenol A analogues in food and their hormonal and obesogenic effects: A review

    Nutrients, Vol. 11, Núm. 9

2018

  1. Bioactive compounds of the Mediterranean diet and prostate cancer

    Aging Male, Vol. 21, Núm. 4, pp. 251-260

2015

  1. Adherencia a la dieta mediterránea y cáncer de prostata

    Nutricion Hospitalaria, Vol. 31, Núm. 3, pp. 1012-1019