Publicaciones en las que colabora con Y Galvez Ontiveros (16)

2024

  1. Exploring the role of genetic variability and exposure to bisphenols and parabens on excess body weight in Spanish children

    Ecotoxicology and Environmental Safety, Vol. 286

2023

  1. Levels of Bisphenol A and its analogs in nails, saliva, and urine of children: a case control study

    Frontiers in Nutrition, Vol. 10

  2. Presence of Parabens in Different Children Biological Matrices and Its Relationship with Body Mass Index

    Nutrients, Vol. 15, Núm. 5

  3. The Role of Endocrine Disrupting Chemicals in Gestation and Pregnancy Outcomes

    Nutrients, Vol. 15, Núm. 21

2022

  1. Association between dietary exposure to bisphenols and body mass index in Spanish schoolchildren

    EFSA Journal, Vol. 20, Núm. S1

  2. Effects of genetic polymorphisms in body mass index according to dietary exposure to bisphenols and parabens

    Chemosphere, Vol. 293

  3. Improved method for the determination of endocrine-disrupting chemicals in urine of school-age children using microliquid–liquid extraction and UHPLC-MS/MS

    Analytical and Bioanalytical Chemistry, Vol. 414, Núm. 22, pp. 6681-6694

  4. Optimization of an ultrasound-assisted extraction method for the determination of parabens and bisphenol homologues in human saliva by liquid chromatography-tandem mass spectrometry

    Microchemical Journal, Vol. 175

  5. Role of endocrine disrupting chemicals in children's neurodevelopment

    Environmental Research, Vol. 203

2021

  1. Dietary exposure to parabens and body mass index in an adolescent Spanish population

    Environmental Research, Vol. 201

  2. Factors associated with exposure to dietary bisphenols in adolescents

    Nutrients, Vol. 13, Núm. 5

  3. Metabolic pathways, alterations in miRNAs expression and effects of genetic polymorphisms of bisphenol a analogues: A systematic review

    Environmental Research, Vol. 197

  4. Presence of parabens and bisphenols in food commonly consumed in spain

    Foods, Vol. 10, Núm. 1

2020

  1. Endocrine disruptors in food: Impact on gut microbiota and metabolic diseases

    Nutrients, Vol. 12, Núm. 4

  2. Impact of oxidative stress SNPs and dietary antioxidant quality score on prostate cancer

    International Journal of Food Sciences and Nutrition, Vol. 71, Núm. 4, pp. 500-508

2019

  1. Bisphenol A analogues in food and their hormonal and obesogenic effects: A review

    Nutrients, Vol. 11, Núm. 9