Publicaciones en colaboración con investigadores/as de Universidad de Sevilla (8)

2021

  1. A survey on dietary supplement consumption in amateur and professional rugby players

    Foods, Vol. 10, Núm. 1

2020

  1. Analysis of sports supplements consumption in young Spanish elite dinghy sailors

    Nutrients, Vol. 12, Núm. 4

2018

  1. Quality analysis of commercial protein powder supplements and relation to characteristics declared by manufacturer

    LWT, Vol. 97, pp. 100-108

2014

  1. Agronomic parameters, quality indices, and sensory attributes of virgin olive oils from Hojiblanca and Picudo varieties from three successive crop years

    European Journal of Lipid Science and Technology, Vol. 116, Núm. 12, pp. 1647-1653

2010

  1. Di-D-fructose dianhydride-enriched caramels: Effect on colon microbiota, inflammation, and tissue damage in trinitrobenzenesulfonic acid-induced colitic rats

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 10, pp. 6476-6484

2009

  1. Proposal of a Mediterranean diet index for pregnant women

    British Journal of Nutrition, Vol. 102, Núm. 5, pp. 744-749

2007

  1. Different radical scavenging tests in virgin olive oil and their relation to the total phenol content

    Analytica Chimica Acta, Vol. 593, Núm. 1, pp. 103-107

2005

  1. Effect of new immunosuppressive regimens on cost of renal transplant maintenance immunosuppression

    Transplantation Proceedings