French Institute of Health and Medical Research-ko ikertzaileekin lankidetzan egindako argitalpenak (10)

2024

  1. Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort (European Journal of Nutrition, (2016), 55, 1, (7-20), 10.1007/s00394-014-0818-5)

    European Journal of Nutrition

2022

  1. Inflammatory potential of diet and pancreatic cancer risk in the EPIC study

    European Journal of Nutrition, Vol. 61, Núm. 5, pp. 2313-2320

2016

  1. A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Public Health Nutrition, Vol. 19, Núm. 2, pp. 242-254

  2. Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort

    European Journal of Nutrition, Vol. 55, Núm. 1, pp. 7-20

2015

  1. Association of CRP genetic variants with blood concentrations of C-reactive protein and colorectal cancer risk

    International Journal of Cancer, Vol. 136, Núm. 5, pp. 1181-1192

  2. Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition

    International Journal of Cancer, Vol. 136, Núm. 5, pp. E423-E431

  3. Plasma carotenoids, vitamin C, retinol and tocopherols levels and pancreatic cancer risk within the European Prospective Investigation into Cancer and Nutrition: A nested case-control study. Plasma micronutrients and pancreatic cancer risk

    International Journal of Cancer, Vol. 136, Núm. 6, pp. E665-E676

2013

  1. Dietary flavonoid intake and esophageal cancer risk in the european prospective investigation into cancer and nutrition cohort

    American Journal of Epidemiology, Vol. 178, Núm. 4, pp. 570-581

  2. Height, age at menarche and risk of hormone receptor-positive and -negative breast cancer: A cohort study

    International Journal of Cancer, Vol. 132, Núm. 11, pp. 2619-2629

2009

  1. The association between diet and serum concentrations of IGF-I, IGFBP-1, IGFBP-2, and IGFBP-3 in the European prospective investigation into cancer and nutrition

    Cancer Epidemiology Biomarkers and Prevention, Vol. 18, Núm. 5, pp. 1333-1340