Publikationen in Zusammenarbeit mit Forschern von Hospital Universitario Virgen de las Nieves (23)

2024

  1. COVID-19 and Pregnancy: A Dangerous Mix for Bone Turnover and Metabolism Biomarkers in Placenta and Colostrum

    Journal of Clinical Medicine, Vol. 13, Núm. 7

2023

  1. Fermented Goat's Milk Contributes to the Recovery of Iron Deficiency Anemia via Modulation of the Gut Microbiome

    Journal of agricultural and food chemistry, Vol. 71, Núm. 42, pp. 15668-15679

2022

  1. COVID‐19 during Gestation: Maternal Implications of Evoked Oxidative Stress and Iron Metabolism Impairment

    Antioxidants, Vol. 11, Núm. 2

  2. Curvicollide D Isolated from the Fungus Amesia sp. Kills African Trypanosomes by Inhibiting Transcription

    International Journal of Molecular Sciences, Vol. 23, Núm. 11

  3. Gallic Acid: A Natural Phenolic Compound Exerting Antitumoral Activities in Colorectal Cancer via Interaction with G-Quadruplexes

    Cancers, Vol. 14, Núm. 11

  4. Gut microbiome–short-chain fatty acids interplay in the context of iron deficiency anaemia

    European Journal of Nutrition, Vol. 61, Núm. 1, pp. 399-412

  5. Structural and functional microbial patterns in cohabitating family members with history of periodontitis

    Oral Diseases, Vol. 28, Núm. 3, pp. 824-828

  6. Time Following a Gluten-Free Diet, Ultra-Processed Food Consumption and Quality of Life in Children with Celiac Disease

    Applied Sciences (Switzerland), Vol. 12, Núm. 22

2021

  1. Influence of mediterranean diet adherence and physical activity on bone health in celiac children on a gluten-free diet

    Nutrients, Vol. 13, Núm. 5

  2. Influence of ultra-processed foods consumption on redox status and inflammatory signaling in young celiac patients

    Nutrients, Vol. 13, Núm. 1, pp. 1-13

  3. Targeting ribosomal G-quadruplexes with naphthalene-diimides as RNA polymerase I inhibitors for colorectal cancer treatment

    Cell Chemical Biology, Vol. 28, Núm. 11, pp. 1590-1601.e4

  4. Up-regulation of specific bioactive lipids in celiac disease

    Nutrients, Vol. 13, Núm. 7

  5. Urinary Microbiome: Yin and Yang of the Urinary Tract

    Frontiers in Cellular and Infection Microbiology, Vol. 11

2020

  1. Alterations in one-carbon metabolism in celiac disease

    Nutrients, Vol. 12, Núm. 12, pp. 1-14

  2. Influence of 16S rRNA target region on the outcome of microbiome studies in soil and saliva samples

    Scientific Reports, Vol. 10, Núm. 1

  3. Is a gluten-free diet enough to maintain correct micronutrients status in young patients with celiac disease?

    Nutrients, Vol. 12, Núm. 3

  4. Oropharyngeal colostrum positively modulates the inflammatory response in preterm neonates

    Nutrients, Vol. 12, Núm. 2

  5. Oxidative stress, DNA stability and evoked inflammatory signaling in young celiac patients consuming a gluten-free diet

    European Journal of Nutrition, Vol. 59, Núm. 4, pp. 1577-1584

  6. Short-term effects of hyaluronic acid on the subgingival microbiome in peri-implantitis: A randomized controlled clinical trial

    Journal of Periodontology, Vol. 91, Núm. 6, pp. 734-745

2019

  1. Analysis of the gluten-free menus served in school canteens: Are they balanced?

    Nutricion Hospitalaria, Vol. 36, Núm. 4, pp. 912-918