Publications (113) Publications in which a researcher has participated

2024

  1. A chemometric and sensory study of Spanish Red Wines labelled “Tempranillo Crianza 2010” with Protected Designation of Origin

    Food Bioscience, Vol. 61

  2. Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain’s Olive Oil Production

    Foods, Vol. 13, Núm. 7

  3. How quality of life is measured in studies of nutritional intervention: a systematic review

    Health and Quality of Life Outcomes, Vol. 22, Núm. 1

  4. Implications of Prenatal Exposure to Endocrine-Disrupting Chemicals in Offspring Development: A Narrative Review

    Nutrients, Vol. 16, Núm. 11

  5. Influence of Genetic Polymorphisms on Cognitive Function According to Dietary Exposure to Bisphenols in a Sample of Spanish Schoolchildren

    Nutrients , Vol. 16, Núm. 16

  6. Metal (loid) Exposure and Overweight and Obesity in 6–12-Year-Old Spanish Children

    Exposure and Health

  7. New analytical method for the determination of endocrine disruptors in human faeces using gas chromatography coupled to tandem mass spectrometry

    Analytical and Bioanalytical Chemistry, Vol. 416, Núm. 4, pp. 1085-1099

2023

  1. A Recommendation Ubiquitous System to Personalize Diet for Children with Obesity

    Lecture Notes in Networks and Systems

  2. Association of genetic polymorphisms in detoxifying systems and urinary metal(loid) levels with excess body weight among Spanish children: A proof-of-concept study

    Science of the Total Environment, Vol. 873

  3. Bioactive compounds in Spanish extra virgin olive oils: Migration and stability according to the culinary technique used

    Food Research International, Vol. 172

  4. Body Composition and Nutritional Status of the Spanish National Breaking Team Aspiring to the Paris 2024 Olympic Games

    Nutrients, Vol. 15, Núm. 5

  5. Comparative Analysis of Body Composition Profiles among Latin American Elite Football Players Competing in Europe

    Applied Sciences (Switzerland), Vol. 13, Núm. 11

  6. Dietary exposure to endocrine disruptors in gut microbiota: A systematic review

    Science of the Total Environment, Vol. 886

  7. Editorial: Highlights in sport and exercise nutrition 2021/22

    Frontiers in Sports and Active Living

  8. Estimation of the Quality of the Diet of Mexican University Students Using DQI-I

    Healthcare (Switzerland), Vol. 11, Núm. 1

  9. Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre las evidencias disponibles en relación a la potencial actividad obesogénica de determinados compuestos químicos que pueden estar presentes en los alimentos

    Revista del Comité Científico de la AESAN, Núm. 37, pp. 11-87

  10. Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre los efectos del cambio climático en la alergia alimentaria

    Revista del Comité Científico de la AESAN, Núm. 38, pp. 25-44

  11. Levels of Bisphenol A and its analogs in nails, saliva, and urine of children: a case control study

    Frontiers in Nutrition, Vol. 10

  12. Males Have a Higher Energy Expenditure than Females during Squat Training

    Nutrients, Vol. 15, Núm. 15

  13. Nutrition Status of Female Winter Sports Athletes

    Nutrients, Vol. 15, Núm. 20