EXPODIET
NUTRICION, DIETA Y EVALUACION DE RIESGOS
Publicaciones (109) Publicaciones en las que ha participado algún/a investigador/a
2024
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How quality of life is measured in studies of nutritional intervention: a systematic review
Health and Quality of Life Outcomes, Vol. 22, Núm. 1
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Metal (loid) Exposure and Overweight and Obesity in 6–12-Year-Old Spanish Children
Exposure and Health
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New analytical method for the determination of endocrine disruptors in human faeces using gas chromatography coupled to tandem mass spectrometry
Analytical and Bioanalytical Chemistry, Vol. 416, Núm. 4, pp. 1085-1099
2023
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A Recommendation Ubiquitous System to Personalize Diet for Children with Obesity
Lecture Notes in Networks and Systems
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Association of genetic polymorphisms in detoxifying systems and urinary metal(loid) levels with excess body weight among Spanish children: A proof-of-concept study
Science of the Total Environment, Vol. 873
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Bioactive compounds in Spanish extra virgin olive oils: Migration and stability according to the culinary technique used
Food Research International, Vol. 172
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Body Composition and Nutritional Status of the Spanish National Breaking Team Aspiring to the Paris 2024 Olympic Games
Nutrients, Vol. 15, Núm. 5
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Comparative Analysis of Body Composition Profiles among Latin American Elite Football Players Competing in Europe
Applied Sciences (Switzerland), Vol. 13, Núm. 11
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Dietary exposure to endocrine disruptors in gut microbiota: A systematic review
Science of the Total Environment, Vol. 886
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Editorial: Highlights in sport and exercise nutrition 2021/22
Frontiers in Sports and Active Living
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Estimation of the Quality of the Diet of Mexican University Students Using DQI-I
Healthcare (Switzerland), Vol. 11, Núm. 1
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Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre las evidencias disponibles en relación a la potencial actividad obesogénica de determinados compuestos químicos que pueden estar presentes en los alimentos
Revista del Comité Científico de la AESAN, Núm. 37, pp. 11-87
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Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre los efectos del cambio climático en la alergia alimentaria
Revista del Comité Científico de la AESAN, Núm. 38, pp. 25-44
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Levels of Bisphenol A and its analogs in nails, saliva, and urine of children: a case control study
Frontiers in Nutrition, Vol. 10
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Males Have a Higher Energy Expenditure than Females during Squat Training
Nutrients, Vol. 15, Núm. 15
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Nutrition Status of Female Winter Sports Athletes
Nutrients, Vol. 15, Núm. 20
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Presence of Parabens in Different Children Biological Matrices and Its Relationship with Body Mass Index
Nutrients, Vol. 15, Núm. 5
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Presence of parabens in children's faeces. Optimization and validation of a new analytical method based on the use of ultrasound-assisted extraction and liquid chromatography-tandem mass spectrometry
Journal of Pharmaceutical and Biomedical Analysis, Vol. 225
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Proyecto aprendizaje-servicio desde la farmacia y ciencias de la alimentación (I): elaboración de un taller de medicamentos para adolescentes
Ars pharmaceutica, Vol. 64, Núm. 1, pp. 53-53
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Risk assessment of food contact materials
EFSA Journal, Vol. 21, Núm. S1