Publications (160)

¹ Publications considered as the group’s output.

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2026

  1. Influence of childhood excess weight on cognitive, behavioural and emotional outcomes

    Journal of Affective Disorders, Vol. 393

2025

  1. Associations between chronic exposure to bisphenols and parabens and gut microbiota in children

    Environmental Research, Vol. 285

  2. Bisphenol A exposure and behavioral outcomes in children: A systematic review and meta-analysis of evidence limited to the BASC assessment tool

    Neuroscience and Biobehavioral Reviews, Vol. 176

  3. Hair as an Indicator of Prolonged Paraben Exposure and Its Relation to Weight Gain in a Sample of Spanish Children: A Proof-of-Concept Study

    Nutrients , Vol. 17, Núm. 9

  4. The effect of paraben exposure on cognitive and behavioral outcomes in school children

    Science of the Total Environment, Vol. 1001

  5. Worldwide systematic analysis of dietary paraben exposure. A scoping review of sources and food categories

    Food Chemistry, Vol. 496

2024

  1. A chemometric and sensory study of Spanish Red Wines labelled “Tempranillo Crianza 2010” with Protected Designation of Origin

    Food Bioscience, Vol. 61

  2. Dietary bisphenols exposure as an influencing factor of body mass index

    Environmental Health: A Global Access Science Source, Vol. 23, Núm. 1

  3. Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain’s Olive Oil Production

    Foods, Vol. 13, Núm. 7

  4. Exploring the role of genetic variability and exposure to bisphenols and parabens on excess body weight in Spanish children

    Ecotoxicology and Environmental Safety, Vol. 286

  5. How quality of life is measured in studies of nutritional intervention: a systematic review

    Health and Quality of Life Outcomes, Vol. 22, Núm. 1

  6. Implications of Prenatal Exposure to Endocrine-Disrupting Chemicals in Offspring Development: A Narrative Review

    Nutrients, Vol. 16, Núm. 11

  7. Influence of Genetic Polymorphisms on Cognitive Function According to Dietary Exposure to Bisphenols in a Sample of Spanish Schoolchildren

    Nutrients , Vol. 16, Núm. 16

  8. Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre la relación del cambio climático con la suficiencia alimentaria, y su impacto en el estado nutricional de la población

    Revista del Comité Científico de la AESAN, Núm. 40, pp. 11-32

  9. Metal (loid) Exposure and Overweight and Obesity in 6–12-Year-Old Spanish Children

    Exposure and Health, Vol. 16, Núm. 6, pp. 1471-1483

  10. New analytical method for the determination of endocrine disruptors in human faeces using gas chromatography coupled to tandem mass spectrometry

    Analytical and Bioanalytical Chemistry, Vol. 416, Núm. 4, pp. 1085-1099

  11. Uso de componentes de aceites esenciales inmovilizados en partículas de sílice como método depasteurización fría de zumo de manzana

    XXIII Congreso Nacional de Microbiología de los Alimentos: Cartagena, 9-12 de septiembre de 2024

2023

  1. A Recommendation Ubiquitous System to Personalize Diet for Children with Obesity

    Lecture Notes in Networks and Systems

  2. Association of genetic polymorphisms in detoxifying systems and urinary metal(loid) levels with excess body weight among Spanish children: A proof-of-concept study

    Science of the Total Environment, Vol. 873

  3. Bioactive compounds in Spanish extra virgin olive oils: Migration and stability according to the culinary technique used

    Food Research International, Vol. 172