Publicacións en colaboración con investigadores/as de Universitat de Barcelona (8)

2024

  1. Novel insights into enzymes inhibitory responses and metabolomic profile of supercritical fluid extract from chestnut shells upon intestinal permeability

    Food Research International, Vol. 175

2023

  1. Design and in vitro effectiveness evaluation of Echium amoenum extract loaded in bioadhesive phospholipid vesicles tailored for mucosal delivery

    International Journal of Pharmaceutics, Vol. 634

  2. From Grape By-Products to Enriched Yogurt Containing Pomace Extract Loaded in Nanotechnological Nutriosomes Tailored for Promoting Gastro-Intestinal Wellness

    Antioxidants, Vol. 12, Núm. 6

2021

  1. Castanea sativa shells: A review on phytochemical composition, bioactivity and waste management approaches for industrial valorization

    Food Research International, Vol. 144

2020

  1. Incorporation of lippia citriodora microwave extract into total-green biogelatin-phospholipid vesicles to improve its antioxidant activity

    Nanomaterials, Vol. 10, Núm. 4

2017

  1. HAM QUALITY EVALUATION ASSISTED BY GAS CHROMATOGRAPHY ION MOBILITY SPECTROMETRY

    2017 ICOCS/IEEE INTERNATIONAL SYMPOSIUM ON OLFACTION AND ELECTRONIC NOSE (ISOEN 2017)

2014

  1. Computer-aided discovery of biological activity spectra for anti-aging and anti-cancer olive oil oleuropeins

    Aging, Vol. 6, Núm. 9, pp. 731-741

2013

  1. Antioxidant Activity Evaluation of New Dosage Forms as Vehicles for Dehydrated Vegetables

    Plant Foods for Human Nutrition, Vol. 68, Núm. 2, pp. 200-206