Publications en collaboration avec des chercheurs de Instituto Politécnico do Porto (11)

2024

  1. Novel insights into enzymes inhibitory responses and metabolomic profile of supercritical fluid extract from chestnut shells upon intestinal permeability

    Food Research International, Vol. 175

2023

  1. Insights into the polyphenols extraction from Actinidia arguta fruit (kiwiberry): A source of pro-healthy compounds

    Scientia Horticulturae, Vol. 313

2022

  1. Development and optimization of a topical formulation with castanea sativa shells extract based on the concept “quality by design”

    Sustainability (Switzerland), Vol. 14, Núm. 1

  2. Salicornia ramosissima: A New Green Cosmetic Ingredient with Promising Skin Effects

    Antioxidants, Vol. 11, Núm. 12

2021

  1. An insight into kiwiberry leaf valorization: Phenolic composition, bioactivity and health benefits

    Molecules, Vol. 26, Núm. 8

  2. Castanea sativa shells: A review on phytochemical composition, bioactivity and waste management approaches for industrial valorization

    Food Research International, Vol. 144

  3. From soil to cosmetic industry: Validation of a new cosmetic ingredient extracted from chestnut shells

    Sustainable Materials and Technologies, Vol. 29

  4. Olive fruit and leaf wastes as bioactive ingredients for cosmetics—a preliminary study

    Antioxidants, Vol. 10, Núm. 2, pp. 1-18

2020

  1. Cosmetics-food waste recovery

    Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 503-528

  2. Valorisation of underexploited Castanea sativa shells bioactive compounds recovered by supercritical fluid extraction with CO2: A response surface methodology approach

    Journal of CO2 Utilization, Vol. 40

2019

  1. Effects of Nutritional Supplements on Human Health

    Nutraceuticals and Natural Product Pharmaceuticals (Elsevier), pp. 105-140