Publications in collaboration with researchers from Universitat Rovira i Virgili (7)

2022

  1. Theobroma cacao improves bone growth by modulating defective ciliogenesis in a mouse model of achondroplasia

    Bone Research, Vol. 10, Núm. 1

2021

  1. Elevated plasma succinate levels are linked to higher cardiovascular disease risk factors in young adults

    Cardiovascular Diabetology, Vol. 20, Núm. 1

2019

  1. Bioactive Compounds from Theobroma cacao: Effect of Isolation and Safety Evaluation

    Plant Foods for Human Nutrition, Vol. 74, Núm. 1, pp. 40-46

  2. Different behavior of polyphenols in energy metabolism of lipopolysaccharide-stimulated cells

    Food Research International, Vol. 118, pp. 96-100

2018

  1. Bioassay-guided purification of Lippia citriodora polyphenols with AMPK modulatory activity

    Journal of Functional Foods, Vol. 46, pp. 514-520

2017

  1. Different behavior of polyphenols from theobroma cacao in energy metabolism of lipopolysaccharide-stimulated cells

    3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition

  2. Extensive characterization of phenolic composition from pine bark concentrated extract as a food supplement by HPLC-ESI/DAD-QTOF-MS

    3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition