BIOQUIMICA DE LA NUTRICIÓN. IMPLICACIONES TERAPEUTICAS
BioNIT
Estación Experimental del Zaidín
Granada, EspañaPublications en collaboration avec des chercheurs de Estación Experimental del Zaidín (10)
2019
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Effects of virgin olive oils differing in their bioactive compound contents on biomarkers of oxidative stress and inflammation in healthy adults: A randomized double-blind controlled trial
Nutrients, Vol. 11, Núm. 3
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Polyphenols bioaccessibility and bioavailability assessment in ipecac infusion using a combined assay of simulated in vitro digestion and Caco-2 cell model
International Journal of Food Science and Technology, Vol. 54, Núm. 5, pp. 1566-1575
2018
2017
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Bioaccessibility of individual phenolic compounds in extra virgin argan oil after simulated gastrointestinal process
LWT - Food Science and Technology, Vol. 75, pp. 466-472
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One-year calorie restriction impacts gut microbial composition but not its metabolic performance in obese adolescents
Environmental Microbiology, Vol. 19, Núm. 4, pp. 1536-1551
2016
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Combination of analytical and chemometric methods as a useful tool for the characterization of extra virgin argan oil and other edible virgin oils. Role of polyphenols and tocopherols
Journal of AOAC International, Vol. 99, Núm. 2, pp. 489-494
2015
2014
2003
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Effects of Lifestyle Modification and Lipid Intake Variations on Patients with Peripheral Vascular Disease
International Journal for Vitamin and Nutrition Research, Vol. 73, Núm. 5, pp. 389-398
2002
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Serum selenium and risk of large size colorectal adenomas in a geographical area with a low selenium status
American Journal of Gastroenterology, Vol. 97, Núm. 8, pp. 2103-2108