Publications dans lesquelles il/elle collabore avec MARIANO JOSÉ MAÑAS ALMENDROS (13)

2003

  1. Dietary fat (virgin olive oil or sunflower oil) and physical training interactions on blood lipids in the rat

    Nutrition, Vol. 19, Núm. 4, pp. 363-368

2002

  1. Feeding fried oil changes antioxidant and fatty acid pattern of rat and affects rat liver mitochondrial respiratory chain components

    Journal of Bioenergetics and Biomembranes, Vol. 34, Núm. 2, pp. 127-134

  2. The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomes

    British Journal of Nutrition, Vol. 88, Núm. 1, pp. 57-65

2001

  1. Dietary fat type and regular exercise affect mitochondrial composition and function depending on specific tissue in the rat

    Journal of Bioenergetics and Biomembranes, Vol. 33, Núm. 2, pp. 127-134

1999

  1. Oxidative stress induced by exercise and dietary fat modulates the coenzyme Q and vitamin A balance between plasma and mitochondria

    International Journal for Vitamin and Nutrition Research, Vol. 69, Núm. 4, pp. 243-249

  2. Physical exercise affects the lipid profile of mitochondrial membranes in rats fed with virgin olive oil or sunflower oil

    British Journal of Nutrition, Vol. 81, Núm. 1, pp. 21-24

1998

  1. Plasma antioxidants are strongly affected by iron-induced lipid peroxidation in rats subjected to physical exercise and different dietary fats

    BioFactors

  2. Tissue specific interactions of exercise, dietary fatty acids, and vitamin e in lipid peroxidation

    Free Radical Biology and Medicine, Vol. 24, Núm. 4, pp. 511-521

1997

  1. Coenzyme Q content depends upon oxidative stress and dietary fat unsaturation

    Molecular Aspects of Medicine

1996

  1. Blood platelet function in healthy individuals of different ages. Effects of exercise and exercise conditioning

    Journal of Sports Medicine and Physical Fitness, Vol. 36, Núm. 2, pp. 112-115

  2. Dietary intake and anthropometric measures in a Spanish students group

    International Journal for Vitamin and Nutrition Research, Vol. 66, Núm. 4, pp. 371-377

  3. Funcionalidad mitocondrial en hígado y músculo de ratas alimentadas con aceite de oliva virgen o aceite de girasol y sometidas a un estrés oxidativo inducido por ejercicio físico

    Archivos de medicina del deporte: revista de la Federación Española de Medicina del Deporte y de la Confederación Iberoamericana de Medicina del Deporte, Vol. 13, Núm. 52, pp. 93-98

1994

  1. Peroxidative extent and Coenzyme Q levels in the rat: Influence of physical training and dietary fats

    Molecular Aspects of Medicine, Vol. 15, Núm. SUPPL. 1