Publicaciones en las que colabora con JAVIER MIGUEL OCHANDO PULIDO (8)

2019

  1. New trends and perspectives in functional dairy-based beverages

    Milk-Based Beverages: Volume 9: The Science of Beverages (Elsevier), pp. 95-138

2018

  1. Oligosaccharides From Colostrum and Dairy By-Products: Determination, Enrichment, and Healthy Effects

    Studies in Natural Products Chemistry (Elsevier B.V.), pp. 157-178

  2. Stabilization of W/O/W multiple emulsion loaded with Hibiscus sabdariffa extract through protein-polysaccharide complexes

    LWT - Food Science and Technology, Vol. 90, pp. 389-395

2017

  1. A focus on advanced physico-chemical processes for olive mill wastewater treatment

    Separation and Purification Technology, Vol. 179, pp. 161-174

  2. Recovery of Phenolic Compounds From Olive Oil Mill Wastewaters by Physicochemical Methodologies

    Food Bioconversion (Elsevier), pp. 467-489

2016

  1. Properties and applications of polysaccharide green polymer composites for antibacterial and anti-fogging coatings in food

    Green Polymer Composites Technology: Properties and Applications (CRC Press), pp. 31-47

2015

  1. Analysis of the concentration polarization and fouling dynamic resistances under reverse osmosis membrane treatment of olive mill wastewater

    Journal of Industrial and Engineering Chemistry, Vol. 31, pp. 132-141

  2. Technical optimization of an integrated UF/NF pilot plant for conjoint batch treatment of two-phase olives and olive oil washing wastewaters

    Desalination, Vol. 364, pp. 82-89