CONTROL ANALÍTICO AMBIENTAL, BIOQUÍMICO Y ALIMENTARIO
CAABA
Pontificia Universidad Católica de Valparaíso
Valparaíso, ChilePublicacións en colaboración con investigadores/as de Pontificia Universidad Católica de Valparaíso (6)
2024
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Deciphering the behind blackspot exocarp disorder in avocado cv. Hass through a hormonal, transcriptional and metabolic integration approach
Postharvest Biology and Technology, Vol. 218
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Uncovering phytochemicals quantitative evolution in avocado fruit mesocarp during ripening: A targeted LC-MS metabolic exploration of Hass, Fuerte and Bacon varieties
Food Chemistry, Vol. 459
2023
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A multiomics integrative analysis of color de-synchronization with softening of ‘Hass’ avocado fruit: A first insight into a complex physiological disorder
Food Chemistry, Vol. 408
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Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season
Plants, Vol. 12, Núm. 16
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Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages
Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 14, pp. 5674-5685