Publicaciones en colaboración con investigadores/as de University of Naples Federico II (9)

2024

  1. Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain’s Olive Oil Production

    Foods, Vol. 13, Núm. 7

  2. Hibiscus sabdariffa-loaded nanostructured lipid carriers (NLC) for fortified nutraceutical milks

    European Food Research and Technology

2023

  1. Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach

    Marine drugs, Vol. 21, Núm. 3

  2. New Biotechnological Production of EPA by Pythium irregulare Using Alternative Sustainable Media Obtained from Food Industry By-Products and Waste

    Sustainability (Switzerland), Vol. 15, Núm. 2

2022

  1. Formulation of new media from dairy and brewery wastes for a sustainable production of dha-rich oil by aurantiochytrium mangrovei

    Marine Drugs, Vol. 20, Núm. 1

2021

  1. Chlorella as a valuable ingredient for functional foods

    Super and Nutraceutical Foods: Composition and Technology (Nova Science Publishers, Inc.), pp. 295-324

2019

  1. Euphorbia-derived natural products with potential for use in health maintenance

    Biomolecules, Vol. 9, Núm. 8

  2. Microalgae as a source of edible oils

    Lipids and Edible Oils: Properties, Processing and Applications (Elsevier), pp. 175-211

2018

  1. Establishment of pressurized-liquid extraction by response surface methodology approach coupled to HPLC-DAD-TOF-MS for the determination of phenolic compounds of myrtle leaves

    Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 15, pp. 3547-3557